Hospitality Manager
Hospitality ManagerSt Louis, MO$45KOverviewWe are looking for an enthusiastic and experienced Restaurant Manager to join our team and help lead our hospitality services to success.
As Hospitality Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our hospitality services.
This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests.
If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you!Job Responsibilities Manage restaurant operations Supervise and evaluate performance of hospitality staff Hire, train, develop and retain staff Ensure customer satisfaction through excellent service Monitor customer feedback, handle customer inquiries, take corrective actions Ensure compliance with health and safety regulationsJob Requirements Proven experience in a Hospitality Manager role Ability to build relationships with customers and employees Excellent organizational and problem-solving skills Ability to multi-task and prioritize tasks Working knowledge of restaurant operations Excellent interpersonal and communication skills Ability to provide an exceptional customer experience Working knowledge of food safety and sanitation regulations Ability to provide leadership and work independently Ability to effectively train, coach and develop employees Ability to handle stress in a fast-paced environmentPI227352916 Recommended Skills Attention To Detail Business Efficiency Coaching And Mentoring Communication Corrective And Preventive Action (Capa) Customer Experience Estimated Salary: $20 to $28 per hour based on qualifications.
As Hospitality Manager, you will be responsible for managing a team of staff and overseeing the day-to-day operations of our hospitality services.
This includes managing staff performance, ensuring operational efficiency, developing relationships with customers and vendors, and creating a warm and inviting atmosphere for our guests.
If you have excellent customer service skills, a passion for hospitality, and an eye for detail, then this is the job for you!Job Responsibilities Manage restaurant operations Supervise and evaluate performance of hospitality staff Hire, train, develop and retain staff Ensure customer satisfaction through excellent service Monitor customer feedback, handle customer inquiries, take corrective actions Ensure compliance with health and safety regulationsJob Requirements Proven experience in a Hospitality Manager role Ability to build relationships with customers and employees Excellent organizational and problem-solving skills Ability to multi-task and prioritize tasks Working knowledge of restaurant operations Excellent interpersonal and communication skills Ability to provide an exceptional customer experience Working knowledge of food safety and sanitation regulations Ability to provide leadership and work independently Ability to effectively train, coach and develop employees Ability to handle stress in a fast-paced environmentPI227352916 Recommended Skills Attention To Detail Business Efficiency Coaching And Mentoring Communication Corrective And Preventive Action (Capa) Customer Experience Estimated Salary: $20 to $28 per hour based on qualifications.
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